The history of the company dates back to 1898 when Moritz Schulz established the first factory
specialized in dessert wines and liqueurs in Austria-Hungary.
Initially it was a small enterprise with just 30 employees.
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The factory operated even during World War I and II consistently producing
dessert wine and fruit syrups.
History
One of the largest Czech manufacturers of spirits and liqueurs.
After the nationalization of 1948 Fruko-Schulz factory fell under government control but in
1993 it was returned to the Moritz Schulz's heirs.
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Those, in their turn, began to restore family business starting with the
complete re-equipment of the factory, purchase of equipment for the launch of new production
lines and expansion of the product range. A significant amount of money was spent
on the state-of-art distillation equipment which allowed to add spirits in the range. Fruko Schulz
is one of the leaders of absinth production across the globe.
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